Baked Halloumi with Harissa Spiced Aubergine and Tomato

Ingredients

Packet of Halloumi
Batc# 01
Leafy Greens
Flatbread

Method

1. Preheat Oven to 180 C

2. Slice the Halloumi.

3. Layer the Batc# sauce in a small shallow casserole dish. Top with sliced Halloumi.

4. Serve with some leafy greens and flatbread

Harissa Spiced Aubergine and Tomato

Sale price £9.95

Our Harissa-Spiced Tomato Ragu with Roasted Aubergine and Sweet Peppers is made with 18 whole-food ingredients. We use San Marzano tomatoes, prized for their natural sweetness and add sun-dried tomatoes... Learn more

Quantity

Baked Halloumi with Harissa Spiced Aubergine and Tomato

Ingredients

Method

Harissa Spiced Aubergine and Tomato

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