Malay Coconut with Cod & Prawns

Ingredients

Batc# 03 Malay Coconut, A filet of cod (you could also use salmon or any other white fish), a handful of raw prawns, a handful of frozen edamame and or mange tout, a green chilli

Method

1. Simmer BAtc# 03 in a pan until bubbling
2. Add the fish, prawns, and green veg
3. Cook through for 5-8 mins
4. Serve with Rice & sliced green chilli

Malay Coconut

Sale price £9.95

Our Malay Coconut sauce is made with a complex spice paste of garlic, ginger, lemon grass. It's then then slowly cooked with our favourite Hodmedods fava bean paste, cashews, macadamia... Learn more

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