Batc# 03
Malay Coconut
Our Malay Coconut sauce is made with a complex spice paste of garlic, ginger, lemon grass, then slowly cooked with our favourite Hodmedods fava bean paste, cashews, macadamia nuts and tamarind. The sauce is finished with coconut milk, lime and fresh herbs.
Perfect for chicken, fish and veg, in noodle bowls or with rice.
This sauce is quickly becoming our new Friday night favourite. Takeaways, be gone!
Serves 2
Ingredients
Coconut Milk (22%), Water, Onion, Ginger, Dessicated Coconut, Cashew Nuts, Macadamia Nuts, Garlic , Lemongrass, Coconut Oil , Shrimp Paste (Shrimp, Salt), Fava Bean Paste (Fava Beans, Water, Salt, Live Cultures), Lime Juice, Red Chilli, Thai Basil , Coriander, Turmeric, Coriander Seeds, Fish Sauce (Anchovies, Salt), Tamarind Purée (Tamarind, Water), Mint, Bay Leaf, Lime Leaf, Cinnamon, Star Anise. Allergen Advice: For allergens, see ingredients in bold. This product is made in a shared kitchen that also handles other allergens. Whist we take every care, we cannot guarantee it is free from traces of other allergens.
Nutritionals
Allergens
How to Activate Batc# Mode
#1
Heat your Batch sauce gently in a pan - no prep panic here.
#2
Add your favourite cooked veg or protein - whatever's handy
#3
Stir it up, serve it up, and strut away - Eating well, made easy
Serve it your way
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