NEW Radiant Romesco with Hake, Butterbeans and Asparagus

Batc# 08 Radiant Romesco.
A packet or jar of white beans or Butter Beans (we like giant ones!)
2 or 3 Hake fillets
Asparagus, UK in season if possible

1. Place Romesco sauce in shallow pan and gently heat
2. Add Butter Beans, nestle the hake into the sauce, cover and simmer for 10 minutes until the fish is cooked.
You can add the juice form the beans if you want a slightly looser sauce.
3. Separately char the Asparagus on a griddle or frying pan.
4. Serve up and strut away! you've made something Amazing.