Miso Mushroom
Inspired by an Ottolenghi recipe, we love this rich, savoury and seriously creamy sauce. Chestnut mushrooms and wild mushrooms meet fermented white miso and cashew cream, with garlic, onion, fresh herbs, a squeeze of lemon and a gentle kick of cumin and paprika. 16 plants in one sauce.
On its own it's a beautiful thing. Add some beans and greens or throw in some chicken and you'll have a delicious and nutritious dinner in 10 minutes.
Yotam says its a secret weapon in the fridge!
Ingredients
Chestnut mushrooms, cashew cream (cashews, water), pressed apple juice, white onion, white miso paste (soybeans, rice, salt), water, mixed wild mushrooms dried, garlic, extra virgin olive oil, fresh thyme, fresh rosemary, lemon zest, cumin, sweet paprika, white pepper
Nutritionals
Allergens
How to Activate Batc# Mode
#1
Heat your Batch sauce gently in a pan - no prep panic here.
#2
Add your favourite cooked veg or protein - whatever's handy
