Summery Malay Coconut with Prawn and Mango

Ingredients

Batc# 03 Malay Coconut, raw or cooked prawns, a handful of frozen edamame, mange tout or sugar snaps, a green chilli, ripe mango cubed

Method

1. Simmer the Malay Coconut Sauce
2. Add the Prawns, Sugar snaps and cubed Mango
3. Heat through
4. Serve with sliced red chilli, coconut flakes

Malay Coconut

Sale price £9.95

Our Malay Coconut sauce is made with a complex spice paste of garlic, ginger, lemon grass. It's then then slowly cooked with our favourite Hodmedods fava bean paste, cashews, macadamia... Learn more

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