NEW Romesco
This is our take on a Romesco sauce, using bold Catalan flavours & built the proper way. Oven roasted peppers and vine tomatoes meet toasted almonds and hazelnuts, smoky paprika and the deep earthy kick of Ancho chillies.
This sauce is a brilliant way to upgrade your chicken, make sizzling prawns something special, or go full vegetable with charred tenderstem broccoli and white beans. That last one is our favourite!
Ingredients
Red peppers, vine tomatoes, San Marzano tomatoes, extra virgin olive oil, ALMONDS, HAZELNUTS, garlic, sherry vinegar, smoked paprika, dried ancho chillies, fresh parsley, sea salt, cayenne pepper, black pepper.
Nutritionals
Allergens
How to Activate Batc# Mode
#1
Heat your Batch sauce gently in a pan - no prep panic here.
#2
Add your favourite cooked veg or protein - whatever's handy
