NEW Golden Butternut Tagine
Our Golden Butternut Tagine is a warming, rich and gently spiced tagine, packed with roasted squash, San Marzano tomatoes and beluga lentils.
We roast the butternut, red onions and sage until sweet and golden, adding them into our rich tomato ragu that's slowly cooked with our own blend of ras el hanout, finished with pomegranate molasses, pul biber and a generous handful of parsley.
It’s comforting, packed with plants and ridiculously easy to turn into dinner. Simply simmer gently in a pan for 15 minutes or bake in the oven.
Add chickpeas and spinach for an easy vegetable tagine, or simmer with chicken thighs, meatballs or fish. Serve with couscous and finish with a dollop of yoghurt, toasted almonds and a scattering of pomegranate seeds.
400g serves 2 generously.
Ingredients
San Marzano Tomatoes, Roasted Butternut Squash , Water, Onion, Beluga Lentils, Tomato Purée, Extra Virgin Olive Oil, Garlic, Spices (Cumin, Coriander, Ginger, Turmeric, Cinnamon, Cardamom, Aleppo Chilli, Black Pepper, Allspice), Parsley, Pomegranate Molasses, Sea Salt, Sage.
Nutritionals
Allergens
How to Activate Batc# Mode
#1
Heat your Batch sauce gently in a pan - no prep panic here.
#2
Add your favourite cooked veg or protein - whatever's handy
