Harissa Spiced Tomato & Aubergine
Harissa Spiced Aubergine and Tomato
Our Harissa-Spiced Tomato Ragu with Roasted Aubergine and Sweet Peppers is made with 18 whole-food ingredients.
We use with San Marzano tomatoes, prized for their natural sweetness and add sun-dried tomatoes for intensity. The warm spice comes from Belazu’s smoked harissa, a cook’s favourite, lifted with fresh rosemary, cumin, coriander and oregano. The roasted aubergine and peppers bring some caramelised sweetness, while lentils add body and an earthy richness. We finished the sauce with cider vinegar and black lime.
It's a fantastically versatile sauce. Perfect for a quick shakshuka, with lamb meatballs, baked halloumi and almost any kind of chicken from cooked shredded to roasted thighs.
We hope you'll love it as much as we do.
Serves 2
Ingredients
Aubergine (10.8%), Tomatoes, Water, Red Pepper, Onion, Spanish Extra Virgin Olive Oil, Harissa Paste ((3.6%) Paprika and Cayenne Peppers, Rapeseed Oil, Onions, Balsamic Vinegar, Chipotle Peppers, Sunflower Oil, Garlic, Cane Molasses, Sugar, Salt, Red Peppers, Chilli, Rose Flavouring, Paprika Extract, Lemon Juice, Spices, Citric Acid), Tomato Purée, Sun-Dried Tomato Paste (Sun-Dried Tomatoes, Salt), Green Lentils, Garlic, Cider Vinegar, Cumin Seeds, Ground Coriander, Smoked Paprika, Dried Oregano, Rosemary, Sea Salt, Black Lime, Chilli Flakes, Black Pepper. Allergen Advice: For allergens, see ingredients in bold. This product is made in a shared kitchen that also handles other allergens. Whist we take every care, we cannot guarantee it is free from traces of other allergens.
Nutritionals
Allergens
How to Activate Batc# Mode
#1
Heat your Batch sauce gently in a pan - no prep panic here.
#2
Add your favourite cooked veg or protein - whatever's handy
#3
Stir it up, serve it up, and strut away - Eating well, made easy
Serve it your way
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