Batc# 03
Malay Coconut
Our Malay Coconut sauce is made with a complex spice paste of garlic, ginger, lemon grass. It's then then slowly cooked with our favourite Hodmedods fava bean paste, cashews, macadamia nuts and tamarind. The sauce is finished with coconut milk, lime and fresh herbs.
Perfect for chicken, fish and veg, in noodle bowls or with rice.
This sauce is quickly becoming our new Friday night favourite. Takeaways, be gone!
350g Serves 2
Ingredients
Water, Coconut Milk (23%), Onion, Cashew Nuts (Nuts) (4%), Ginger, Desiccated Coconut, Lime Juice, Hodmedods Fava Paste (2%), Lemongrass, Coriander, Coconut Oil, Garlic, Shrimp Paste (Crustaceans), Macadamia Nuts (Nuts) (1%), Tamarind, Thai Basil, Mint, Turmeric, Red Chilli, Fish Sauce (Fish), Coriander Seeds, Lime Leaf, Bay Leaf, Cinnamon, Star Anise.This product is made in a shared kitchen that also handles other allergens. Whist we take every care, we cannot guarantee it is free from traces of other allergens.
Nutritionals
Allergens
How to Activate Batc# Mode
#1
Heat your Batch sauce gently in a pan - no prep panic here.
#2
Add your favourite cooked veg or protein - whatever's handy
