Eating Well, Made Easy
Batch does the hard work with fresh, nutrient packed foundations sauces that turn what's in your fridge into something seriously good...fast
#1
Heat your Batch sauce gently in a pan - no prep panic
#2
Add your favourite cooked veg or protein - whatever's handy
#3
Stir it up, serve it up, and strut away - Eating well, made easy
Endless Possibilities
Our foundation sauces are a brilliant base for so many meals. Each week we'll show you simple ways to serve. From a simple fish fillet to using your leftovers, you have a brilliant dinner without starting from scratch
Three Lentil Dhal with Cooked Prawns and Spinach
Baked Halloumi with Harissa Spiced Aubergine and Tomato
Malay Coconut chicken Noodle bowl
"These sauces are my new mid week game changer - eating well is now easy"
Nicola
I cooked the Harissa Spiced Aubergine today for lunch. I added black beans to the sauce and topped with halloumi and seeds. Mopped up the sauce with some toasted sourdough. Delicious!
Tracey
We've just had our curry night made with Batch - It's our new 'go to', with no nasties. We just added Prawns. Yum yum!
